Cornish Day-Boat Turbot
Brown butter, capers, samphire, charred lemon — a dish we've been refining for nine years.
£ 42
Modern European · Est. 2014
Gourmet Haven
A seasonal tasting kitchen in the heart of Marylebone — where ingredient provenance, quiet craft, and a generous table come together each evening.
Our Philosophy
Discover the essence of real taste
At Gourmet Haven, every plate begins with provenance — a Cornish day-boat catch, a Sussex farmer's late-summer figs, a pour from a vineyard we know by name. Sit a while; we'll take care of the rest.
Reserve a Table
Address
Gourmet Haven
12 Marylebone Lane
London W1U 2NF
Dinner
Tuesday — Thursday
5:30 pm — 11:00 pm
Friday — Saturday
5:30 pm — 12:00 am
Sunday Lunch
Sunday
12:00 pm — 4:00 pm
Three-course set menu
with optional wine pairing
Contact
+44 (0)20 7946 0218
reservations@gourmethaven.co.uk
The Kitchen
Indulge in a melody of flavours
A thoughtfully crafted seasonal menu — from delicate starters to slow, rich finishes. Every dish is built around a single, considered ingredient and the people who grew it.
Explore the Menu
The Cellar
Savor the symphony of tastes
Our cellar holds over 240 bottles, weighted toward small-grower Burgundy, biodynamic Rhône, and quietly brilliant English sparkling. The bar offers seasonal cocktails poured with the same care.
View Wine List
From the Kitchen
Signature Dishes
A small selection from this season's menu. Dishes change with the markets — what's here today may be gone next week.
"A quiet triumph" — The Observer
★ Michelin Plate · 2024
Time Out · Best Restaurants 2025
OFM · One to Watch
Praise
What guests are saying
"A small, perfectly composed restaurant that thinks deeply about every choice on the plate. The turbot is reason enough."
Grace Dent
The Guardian
"Restraint and warmth in equal measure. Few kitchens in London read seasons this clearly, and fewer still send it out so quietly."
Marina O'Loughlin
The Sunday Times
"The kind of place you book for an anniversary and end up returning on a Tuesday. Service is exquisite without being precious."
Jay Rayner
The Observer
GALLERY
A Feast for the Eyes
RESERVATIONS
Reserve Your Table
Join us for an unforgettable evening of exceptional cuisine, impeccable service and a refined atmosphere. Tables available Tuesday through Sunday.