THREE ROOMS
Our spaces
Each room has its own character, kitchen view, and minimum party size.
BELOW STAIRS
The Cellar
A vaulted, candle-lit room beneath the dining floor. Stone walls, a wine library wall, and a chef's counter for the tasting menu.
SEATED
16
COUNTER
8
FROM
£ 1,600
Enquire
OFF THE KITCHEN
The Pass
A private chef's table that seats ten, directly off the kitchen — a guided menu, plated and talked through by Elena and the team.
SEATED
10
FORMAT
Tasting
FROM
£ 1,200
Enquire
WHAT WE HOST
For every kind of evening
i
Birthdays
Intimate dinners, milestone celebrations, surprise gatherings — with a cake from our pastry kitchen.
ii
Weddings
Engagement, rehearsal, intimate ceremonies up to forty-eight, or a long lunch the day after.
iii
Corporate
Board dinners, client entertainment, end-of-year celebrations, off-sites with quiet AV.
iv
Wine Dinners
Producer-led dinners with our sommelier — bring a winemaker, we'll cook the menu around them.
THREE MENUS
Choose a format
All menus are bespoke around the season and your party. The prices below are starting points per guest.
SET
Three Courses
£ 65
per guest, plus drinks
· Starter, main, dessert
· Two choices per course
· House sourdough & cultured butter
· Petits fours with coffee
· Minimum eight guests
MOST POPULAR
The Feast
£ 95
per guest, plus drinks
· Sharing plates to begin (six per table)
· Choice of two mains, served family-style
· Sides, salads and breads for the table
· Dessert sharing board
· Minimum twelve guests
BESPOKE
Tasting Menu
£ 145
per guest, plus drinks
· Eight courses, plated
· Sommelier wine pairing available
· The full kitchen team, in your room
· A printed menu for each guest
· Minimum ten guests
A NOTE FROM A GUEST
"We held our wedding for thirty-eight people in the dining room and the cellar. A year on, two of our guests have flown back from California specifically to eat there again. The team treated the night as if it were their own."
— Ben & Maya · December 2024
TELL US ABOUT YOUR EVENT
Enquire
We respond to private event enquiries within one working day. Elena, our founder, replies to most of them herself.
SPEAK WITH US
Hannah Webb · Events Director
Direct line: +44 (0)20 7946 0219
events@gourmethaven.co.uk
Mon–Fri · 10 am – 6 pm · Saturday by appointment
For typical Tuesday–Thursday bookings we recommend three months' notice. Weekends and December bookings should be confirmed at least four months in advance.