★
Michelin Plate
2017 — present
88
The Good Food Guide
Score · 2025
✦
Time Out
Best Restaurants · 2025
★
OFM Awards
One to Watch · 2018
SELECTED REVIEWS
What's Been Said
The Observer
12 Jan 2025
"A small, perfectly composed restaurant that thinks deeply about every choice on the plate. The turbot is reason enough."
Jay Rayner
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The Sunday Times
06 Oct 2024
"Restraint and warmth in equal measure. Few kitchens in London read seasons this clearly, and fewer still send it out so quietly."
Marina O'Loughlin
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The Guardian
22 Mar 2024
"The kind of place you book for an anniversary and end up returning on a Tuesday. Service is exquisite without being precious."
Grace Dent
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Financial Times Weekend
14 Sep 2023
"A neighbourhood restaurant that has somehow held its level for nine straight years. There is no shortage of ambition; only of fuss."
Tim Hayward
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Eater London
02 Jun 2023
"Marylebone is full of restaurants pretending to be European. This is the one that actually cooks like it."
Adam Coghlan
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Condé Nast Traveller
November 2022
"Marchetti's cooking has the air of something dug out of an old, well-loved book — and the bread is exceptional."
Fiona Caulfield
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Harden's
2022 Guide
"Worth crossing London for. We can think of few kitchens cooking with this much quiet confidence."
Harden's Editorial
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LATEST
News & Notes
04 May 2026 · Note from the kitchen
Spring on the Menu
The first wild garlic of the year is in, the asparagus is two weeks away, and we have a new pastry sous chef joining us next month.
18 Apr 2026 · Cellar series
Burgundy with Camille Tilloud
Our spring wine dinner — twenty seats, six pours from the Côte de Beaune, and Camille herself in the room. May 21st, six courses.
Read more→
22 Feb 2026 · Press
Featured in CN Traveller
A long, generous piece by Fiona Caulfield about the room and what we do with it. We're grateful.
10 Jan 2026 · Pop-up
A Sunday in Margate
We're guest-cooking three Sunday lunches in March at Hantverk & Found in Margate. Bookings open via their site from Monday.
For editorial enquiries
Press Kit
High-resolution photography, founder biographies, our seasonal menus, an architectural plan of the dining room, and a one-page fact sheet are available for press use. We respond to most enquiries within 24 hours.