Starters
Cornish Crab on Charred Sourdough
White crab, brown crab butter, fennel, pickled chilli, lemon thyme.
£18
Heritage Tomato & Burrata
Isle of Wight tomatoes, Puglian burrata, basil oil, sea salt, sourdough crumb.
V
£16
Salt-Cured Hebridean Salmon
48-hour cure, dill, cucumber granita, rye crisp, horseradish crème fraîche.
£17
Roasted Beetroot & Whipped Goat's Curd
Salt-baked golden & candy beets, Capricorn goat's curd, hazelnut, lovage oil.
VGF
£14
Charred Octopus & 'Nduja
Slow-braised Galician octopus, Calabrian 'nduja, white bean purée, lemon.
£19
Foie & Fig Tartine
Brioche, seared duck liver, port-poached black fig, brown butter.
£22
Mains
Cornish Day-Boat Turbot
Brown butter, capers, samphire, charred lemon. Our signature.
£42
Aged Duck Breast
28-day dry-aged Goosnargh duck, cherry-port gastrique, salt-baked beetroot.
£38
Wild Mushroom Risotto
Carnaroli, foraged ceps and chanterelles, 12-month aged Parmigiano, summer truffle.
VGF
£32
Slow-Braised Short Rib
36-hour braise, Côtes du Rhône reduction, smoked bone marrow, garlic mash.
£48
Pistachio-Crusted Sea Bream
Line-caught sea bream, Sicilian pistachio crust, sauce vierge, charred fennel.
GF
£36
Herdwick Lamb Rump
Cumbrian Herdwick, slow-cooked shoulder fritter, peas à la française, mint vinegar.
£44
Aubergine, Tahini & Pomegranate
Charred Sicilian aubergine, smoked tahini, pomegranate molasses, dukkah, herb salad.
V+GF
£26
Sides
Hand-Cut Triple-Cooked Chips
Goose fat, sea salt, fresh rosemary.
£7
Roasted Heritage Carrots
Honey, cumin, yoghurt, dukkah.
£7
Charred Hispi Cabbage
Caper-anchovy butter, lemon, parmesan.
£8
Truffle Mashed Potato
Maris Piper, brown butter, summer truffle shavings.
£9
Desserts
V — Vegetarian · V+ — Vegan · GF — Gluten Free.
We are happy to accommodate allergies and dietary requirements — please let your server know.
Dark Chocolate & Raspberry Tart
70% Valrhona ganache, fresh raspberries, raspberry coulis, crème fraîche.
£14
Citrus-Kissed Olive Oil Cake
Cara Cara orange, Sicilian olive oil, mascarpone, candied peel.
£14
Honey-Lavender Panna Cotta
Buckwheat honey, lavender from our terrace, candied lemon, shortbread.
£13
Pistachio Semifreddo
Sicilian pistachio, salted caramel, brittle, espresso syrup.
£14
British Cheese Selection
Three to five cheeses from Neal's Yard Dairy, oat crackers, quince, honeycomb.
£18